Sunday, May 1, 2016

Basic Information Regarding Bariatric Weight Loss Surgery

By Kevin Lee


Bariatric surgery also goes by the name weight loss surgery. The term refers to various surgical procedures carried out on people with obesity problem. The process involves a section of the stomach being removed or reducing stomach size using a gastric band. Additionally, the process may work by having the small intestines resected and re-routed into a pouch inside the stomach. When one is in need of professional in bariatric weight loss surgery, one of the best locations to consider visiting is New York City.

Research has indicated that one can lose considerable amount of weight from Bariatric operation. Besides that, patients may benefit by having an improved cardiovascular risk factors, recovery from diabetes, and a 23-40 percent decrease in mortality rates. The old people and those who have very high obesity levels have been found to be affected least by the operation. It takes sevens years or more for small weight reductions to occur.

Not everybody can be classified a suitable candidate for bariatric surgery. The standard recommendation is that the individual must have a minimum BMI value of 40. A BMI value of 35 may be allowed only if the patient also has diabetes and other similar medical conditions coexisting together with obesity. However, no clear consensus has been reached regarding a suitable BMI value for patients that can be deemed suitable for this operation.

Bariatric surgery refers to a collection of surgical operations that may be classified into three main classes. The three classes are made of several operations including predominantly malabsorptive procedures, endoluminal sleeve, biliopancreatic diversion, jejunoileal bypass, vertical banded gastroplasty, and predominatly restrictive procedures. Other operations include sleeve gastrectomy, intragastric baloon, adjustable gastric band, and gastric plication.

Solid foods should never be taken within a certain period of undergoing the procedure. The diet one takes should be purely made of liquid meals like sugar-free drinks, gelatin desserts, clear broth, and diluted fruit juice. Until one makes a full recovery, the liquid diet should not be abandoned. One is allowed to transit to a diet of pureed or blended sugar-free meals for another two weeks.

The pureed diet may be composed of soft meats, protein shakes, and products made from diary. During the first few weeks after the surgical procedure is done, one should avoid taking food that contain high amounts of carbohydrates. One should also avoid over-eating because that may lead to one exceeding the full capacity of the stomach, which may lead to nausea and vomiting. There may be some restrictions placed on the diet one can take depending on the type of procedure done to them.

Several factors influence how much is paid for the operation. Some of the factors include geographical location, type of operation done, mode of payment, and hospital and surgical practice among others. The cost for each of the procedures differs. However, on average, the costs range between 15000 and 27000 US Dollars.

The total cost the patient is quoted is usually inclusive of several other costs like the expense for surgical assistant, anesthesia, surgeon, day-of-surgery fees, and implanted devices. In many circumstances, the total amount quoted will not include fees for post-operation, longer-term follow ups, and pre-operation.




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