The Eastern World has been a great source for health secrets ever since China ended its long program of isolationism. Western people have benefited from everything from coconut oil to shark cartilage, and more. Now we get to open our minds to the health benefits of elk antler pills, both for ourselves as well as our aging furry family members.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
The hyaluronic acid as well as the insulin and epidermal growth factors contained in this product make it a better supplement for body builders and Yoga gurus than just about any other product available. For those of us entering middle age, it can reverse the aches and pains many of us experience as part of daily life. A balanced diet, exercise, and this supplement could help many people get off dangerous pain medications.
Even the stags themselves know the benefits, as they are often seen nibbling on their own velvety antlers in the wild. The minerals contained within act like a salt lick for humans, as well as their dogs and cats. Mineral deficiencies are responsible for many of the ailments we suffer due to over-cultivation and irresponsible reuse of farm land.
These stags are raised from birth to their second year as if they are prized pets. It is not until the age of two that the harvesting of their velvety antlers begins, and this task is done with compassion as it guide. In the United States, the stags are cared for by very specialized veterinarians, and there is no suffering of pain or humiliation of injury in the process.
Because they grow back each year, and because this process causes the creature no distress, this is one of the most naturally renewable supplements that has ever come out of the Eastern World. Their caretakers are gentle and compassionate when harvest time arrives. For once, humans are taking nothing from these beautiful animals that they would not be losing naturally.
By the age of 15 the antlers are no longer creating the velvety coating, as this represents their entrance into old age. Once they are no longer of rutting age, a hormonal change occurs once again, and they are then put out to pasture. This is meant quite literally, as most of these animals are released into the wild where they live and die, as natural selection permits.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
The hyaluronic acid as well as the insulin and epidermal growth factors contained in this product make it a better supplement for body builders and Yoga gurus than just about any other product available. For those of us entering middle age, it can reverse the aches and pains many of us experience as part of daily life. A balanced diet, exercise, and this supplement could help many people get off dangerous pain medications.
Even the stags themselves know the benefits, as they are often seen nibbling on their own velvety antlers in the wild. The minerals contained within act like a salt lick for humans, as well as their dogs and cats. Mineral deficiencies are responsible for many of the ailments we suffer due to over-cultivation and irresponsible reuse of farm land.
These stags are raised from birth to their second year as if they are prized pets. It is not until the age of two that the harvesting of their velvety antlers begins, and this task is done with compassion as it guide. In the United States, the stags are cared for by very specialized veterinarians, and there is no suffering of pain or humiliation of injury in the process.
Because they grow back each year, and because this process causes the creature no distress, this is one of the most naturally renewable supplements that has ever come out of the Eastern World. Their caretakers are gentle and compassionate when harvest time arrives. For once, humans are taking nothing from these beautiful animals that they would not be losing naturally.
By the age of 15 the antlers are no longer creating the velvety coating, as this represents their entrance into old age. Once they are no longer of rutting age, a hormonal change occurs once again, and they are then put out to pasture. This is meant quite literally, as most of these animals are released into the wild where they live and die, as natural selection permits.
However, their meat is quite tasty, and they are an animal sought out by many hunters. Stags who have been raised for their antlers can provide a healthy, nutritious, and totally organic meat source for whomever the animal is made available. In some communities, they are brought to slaughter and either sold or their meat is donated to food banks or other charity kitchens.
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