Industrial agriculture comes with lots of controversy of late. There are many studies that indicate how harmful it can actually be to consumers. All one needs to do is look around and see the rise in chronic illnesses, likely a result of the use of pesticides, antibiotics, and steroids. It's almost impossible to stay healthy when food sources are questionable. That's why so many are turning to the top organic beef Vermont farmers are providing.
Real food comes from real food sources. Grocery stores and butcher shops provide a variety of meat that is often questionable. While many think that boneless cuts are meant to be more convenient in food preparation, which they can be, they are not the natural way. Often, bones end up being crushed and processed, and finally added to other foods.
It's important to know from where the cut of meat comes. Animals standing knee-deep in filth isn't natural either. Instead, they should be roaming free and eating what mother nature intended them to eat. That's why there are numerous bouts of mad cow disease.
When a cow eats foods that are meant to be in their diet, they grow naturally and remain healthy. The proteins in their bodies are natural, and they make their way onto the consumer's plate. Buying beef that's already been packaged means never knowing where it comes from. In fact, it can actually come from several different cows, even if it's as little as one pound.
Eating organic beef can make all the difference in providing a family the nutrients it needs. There are no steroids or antibiotics injected either into the animals or in their foods to avoid illnesses or disease. Of course, steroids are added to make the animal grow bigger, faster. This in turn, brings a greater profit to farmers.
Food was never meant to be a science. It is in fact meant to be something to be eaten that provides the various nutrients people need to thrive, and not just survive. Buying packaged foods means adding lots of unknown ingredients, often harmful to people after years of consuming them. It's probably why, or at least one reason why, there are so many autoimmune diseases today.
Unnatural food simply isn't real. Consider not that long ago that people were actually cooking food. In this day and age, many say they are cooking when they are simply opening up of package of prepared foods and heating them up in the oven or worse, the microwave oven certainly, cooking from scratch is more time-consuming, but will pay off in the end.
Questionable food sources and cuts of meat are linked to obesity. Consider just a few decades ago, how people in general were thinner. There was less diabetes, obesity was rare, but today it's everywhere. It's also true that organic cuts of meat are more expensive than what one may find on a grocer's shelf. A good solution to this is to reduce the amount of meat consumed, and rather, treat oneself to something healthy less often so that it suits the budget.
Real food comes from real food sources. Grocery stores and butcher shops provide a variety of meat that is often questionable. While many think that boneless cuts are meant to be more convenient in food preparation, which they can be, they are not the natural way. Often, bones end up being crushed and processed, and finally added to other foods.
It's important to know from where the cut of meat comes. Animals standing knee-deep in filth isn't natural either. Instead, they should be roaming free and eating what mother nature intended them to eat. That's why there are numerous bouts of mad cow disease.
When a cow eats foods that are meant to be in their diet, they grow naturally and remain healthy. The proteins in their bodies are natural, and they make their way onto the consumer's plate. Buying beef that's already been packaged means never knowing where it comes from. In fact, it can actually come from several different cows, even if it's as little as one pound.
Eating organic beef can make all the difference in providing a family the nutrients it needs. There are no steroids or antibiotics injected either into the animals or in their foods to avoid illnesses or disease. Of course, steroids are added to make the animal grow bigger, faster. This in turn, brings a greater profit to farmers.
Food was never meant to be a science. It is in fact meant to be something to be eaten that provides the various nutrients people need to thrive, and not just survive. Buying packaged foods means adding lots of unknown ingredients, often harmful to people after years of consuming them. It's probably why, or at least one reason why, there are so many autoimmune diseases today.
Unnatural food simply isn't real. Consider not that long ago that people were actually cooking food. In this day and age, many say they are cooking when they are simply opening up of package of prepared foods and heating them up in the oven or worse, the microwave oven certainly, cooking from scratch is more time-consuming, but will pay off in the end.
Questionable food sources and cuts of meat are linked to obesity. Consider just a few decades ago, how people in general were thinner. There was less diabetes, obesity was rare, but today it's everywhere. It's also true that organic cuts of meat are more expensive than what one may find on a grocer's shelf. A good solution to this is to reduce the amount of meat consumed, and rather, treat oneself to something healthy less often so that it suits the budget.
About the Author:
For organic beef Vermont customers should consider using this website to place their orders. Come and see all the cut selections we have on display by clicking here http://www.vermontfoodies.com.
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